Lakeland
Culinary Arts Technology (9730)
The culinary arts technology program consists of culinary technical core courses and general education basic and related courses. The degree program is operated jointly by Lakeland and the International Culinary Arts and Sciences Institute (ICASI).
Students who successfully complete the ICASI Culinary Arts Program required courses and receive the ICASI Culinary Arts Advanced Techniques Diploma are awarded 30 semester credit hours which can be applied towards an Associate of Technical Studies (ATS) degree in Culinary Arts technology. The ATS degree requires that the students complete a minimum of 30 additional credit hours in prescribed general education, basic and related core courses at Lakeland.
Culinary Arts required courses are delivered by ICASI in Chesterland, Ohio, and the tuition, fees, and payment and refund schedules are determined by ICASI. General education, basic and related course requirements are delivered by Lakeland Community College. Tuition, fees, and payment and refund schedules for Lakeland courses are set by the college.
ICASI Required Courses
| Course | Title | Credit Hours |
|---|---|---|
| CA 1100 | Culinary Arts Basic Techniques 1 | |
| CA 1200 | Culinary Arts Basic Techniques 2 | |
| CA 2100 | Culinary Arts Advance Techniques 1 | |
| CA 2200 | Culinary Arts Advanced Techniques 2 | |
| CA 2300 | Baking and Pastry Techniques | |
| LS 1100 | Sanitation | |
| LS 2100 | Nutrition and Healthy Cooking | |
| LS 2200 | Food Service Management 1 | |
| LS 2300 | Food Service Management 2 | |
| CA 2400 | ICASI Student Cafe | |
| CA 2500 | Culinary Arts Externship | |
| Total Credit Hours | 30 | |
Lakeland General/Basic/Related Courses
| Course | Title | Credit Hours |
|---|---|---|
| ACCT 1100 | Introduction to Financial Accounting | 4 |
| BUSM 1800 | Essentials of Management and Supervision | 3 |
| COMM 1100 | Effective Interpersonal Communications | 3 |
| ECON 1150 | Basic Economics | 3 |
| ENGL 1110 | English Composition I (A) 1 | 3 |
| or ENGL 1111 | English Composition I (B) | |
| ENGL 1120 | English Composition II | 3 |
| FYEX 1000 | First Year Experience | 1 |
| HLTH 1300 | Nutrition and Family Health | 2 |
| MATH 1600 | Survey of College Mathematics | 3 |
| Select course(s) from the Arts and Humanities Electives list | 3 | |
| Select course(s) from related electives list | 3 | |
| Total Credit Hours | 31 | |
| 1 | English course selection is based on placement test results (ENGL 1111 English Composition I (B) is 4 credits, only 3 credits apply to the degree). |
Electives
| Course | Title | Credit Hours |
|---|---|---|
| Arts and Humanities Electives | ||
| ARTS 1120 | Art Appreciation | 3 |
| ARTS 2220 | Survey of Art I | 3 |
| ARTS 2230 | Survey of Art II | 3 |
| ENGL 2250 | Survey of American Literature I | 3 |
| ENGL 2260 | Survey of American Literature II | 3 |
| ENGL 2280 | Survey of British Literature I | 3 |
| ENGL 2290 | Survey of British Literature II | 3 |
| HUMX 1100 | Introduction to Humanities | 3 |
| MUSC 1200 | Music Appreciation | 3 |
| MUSC 1215 | World Music | 3 |
| MUSC 1800 | Popular Music: Rock, Jazz, Country, and Hip-Hop | 3 |
| MUSC 2200 | Music History and Literature I | 3 |
| MUSC 2250 | Music History and Literature II | 3 |
| PHIL 1500 | Introduction to Philosophy | 3 |
| PHIL 2000 | Comparative Religion | 3 |
| Related Electives | ||
| BUSM 1300 | Introduction to Business | 3 |
| BUSM 1330 | Business Ethics | 3 |
| BUSM 1400 | Professional Personal Selling | 3 |
| BUSM 2100 | Business Law I | 3 |
| ITIS 1005 | Computer Essentials | 3 |